After the palm fruit is harvested, it need to be sterilized wthin 48 hours, the purpose of palm fruit sterilization station is to prevent enzymes broken down, avoiding FFA content in oil further increase, at the same time, the temperature will make the fruits soften, palm fruit sterilization station makes it easy for threshing, pretreatment expelling, prepare for the following process, such as digesting & pressing, it can also reduce the damage of kernel.
Palm fruit sterilization machine can be diveided into three kinds: Horizontal sterilizer, Vertical sterilizer, Tilting sterilizer.
Horizontal sterilizer occupies large area and more steam consumption.
Vertical sterilizer is cost low steam consumption and save energy, also occupy less space.
Tilting sterilizer, is is more flexible, energy saving.
If you wanna to get more details about Sterilization station . you can send E-mail to email@example.com. And you also can leave a message in below form. We will back to you ASAP once we got your message.